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Availability: 5 In Stock
SRH/NS
There are 394 products.
Availability: 3 In Stock
AR5-BT/R2
Availability: 1 In Stock
AP1CH/F86-R2
Chocolate cabinet.
Availability: 2 In Stock
HD1412/R2
1100 litres
The new Profi Line cabinets are "eco-responsible" because they use environmentally-friendly R290 refrigerant, are designed with a compressor unit housed underneath the cabinet (better performance), are accessible from the front, and are easy to maintain and service.
Availability: 10 In Stock
ID140/R9
1400 litres
Availability: 5 In Stock
ID40-R6
400 litres
Our refrigerated equipment combines high storage capacity with an innovative, space-saving system that's ideal for small spaces. The 100° stop hinges and automatic door closure make it easy to use. What's more, it's fitted with a watertight electronic regulator for optimum temperature management.
Availability: 5 In Stock
K50X-PV
500 litres
Our eco-responsible refrigeration units, made in Europe, use environmentally-friendly R600a or R290 refrigerants, guaranteeing low energy consumption and enhanced performance thanks to advanced refrigeration components and an electronic controller. They can be installed side by side to make optimum use of space.
Availability: 3 In Stock
HD706/R2
550 litres
The new Profi Line cabinets are "eco-responsible" because they use environmentally-friendly R290 refrigerant, are designed with a compressor unit housed underneath the cabinet (better performance), are accessible from the front, and are easy to maintain and service.
Availability: 9 In Stock
ID70/R6
700 litres
Availability: 6 In Stock
ID70/R6G
Availability: 5 In Stock
AP1N/F64-R2
Availability: 6 In Stock
AD1N/H-R2
700 litres
Frigo Horeca: Your Horeca equipment store
The Horeca industry faces a constant need for efficient and reliable refrigeration equipment. Among these, saladette table fridges are essential allies in maintaining the freshness of ingredients, while saladette pizza fridges specialize in the optimal preservation of products for pizzerias. The presentation of drinks is also crucial, hence the popularity of drink fridges that allow them to be displayed while keeping them at the ideal temperature.
Establishments requiring substantial storage will turn to chest freezers for their capacity and durability. Bar fridges and minibars are perfect for limited spaces and offer convenient accessibility to drinks. The presentation and accessibility of products are enhanced by self-service wall units, which invite spontaneous consumption.
For large-scale storage needs, cold storage rooms are the suitable solution. They are often accompanied by display counters for an attractive presentation of products. Professionals will also opt for refrigerated cabinets or freezer cabinets for optimal layout and efficient food preservation.
Self-service gondolas enhance customer autonomy and the purchasing dynamic. High-performance kitchens benefit from combined cell cabinets and rapid freezing cells, allowing for advanced preparation and preserving the quality of food. Access to fresh drinks is facilitated by drink dispensers and water fountains, which are essential in many establishments.
Finally, for ice production needs, ice machines are a reliable choice, while freezer tables combine preparation space and cold storage, making them valuable assets for any professional kitchen.