IP70/PC-R2
The new Euronorm Line cabinets are "eco-responsible" thanks to their R290 refrigerant.
There are 394 products.
IP70/PC-R2
The new Euronorm Line cabinets are "eco-responsible" thanks to their R290 refrigerant.
PV400X-R6
400 litres
Discover our eco-responsible refrigeration units, made in Europe, using environmentally-friendly R600a or R290 refrigerants. These models are designed for low energy consumption, thanks to high-performance refrigeration components and an innovative electronic controller. They offer the flexibility of being installed side by side in a "Side by Side" configuration.
AP1N/F86-R2
SCO30EP/R6
GVL040/P9
SCO50EP/R6
ADD-6/MX
ADD-6/MX
ADD-6/MX
TAURO-NEW/B
2EB_DVA8
PDR-S1/C
The Horeca industry faces a constant need for efficient and reliable refrigeration equipment. Among these, saladette table fridges are essential allies in maintaining the freshness of ingredients, while saladette pizza fridges specialize in the optimal preservation of products for pizzerias. The presentation of drinks is also crucial, hence the popularity of drink fridges that allow them to be displayed while keeping them at the ideal temperature.
Establishments requiring substantial storage will turn to chest freezers for their capacity and durability. Bar fridges and minibars are perfect for limited spaces and offer convenient accessibility to drinks. The presentation and accessibility of products are enhanced by self-service wall units, which invite spontaneous consumption.
For large-scale storage needs, cold storage rooms are the suitable solution. They are often accompanied by display counters for an attractive presentation of products. Professionals will also opt for refrigerated cabinets or freezer cabinets for optimal layout and efficient food preservation.
Self-service gondolas enhance customer autonomy and the purchasing dynamic. High-performance kitchens benefit from combined cell cabinets and rapid freezing cells, allowing for advanced preparation and preserving the quality of food. Access to fresh drinks is facilitated by drink dispensers and water fountains, which are essential in many establishments.
Finally, for ice production needs, ice machines are a reliable choice, while freezer tables combine preparation space and cold storage, making them valuable assets for any professional kitchen.