Cooking plates

Professional cooking plates: griddle, snack plate and induction

Searing vegetables, snacking meat, wok cooking or precise simmering: the cooking plate is one of the most versatile stations in a professional kitchen. Our 68-model range covers gas and electric griddles, snack plates, induction and wok, by Diamond, Buffalo, Gastro M, Waring, Lincat, Dualit and Diverso, from €133 to €13,871 incl. VAT.

Which technology?

• Gas griddle / snack plate: the power and reactivity of direct flame, like the enamelled gas snack plate or the grooved gas griddle.
• Electric griddle: simple installation and even heat, like the smooth electric Diamond griddle.
• Induction: maximum efficiency, cool surface around the pan, watt-precise control, like the 2500 W induction plate with touch controls.
• Induction wok: the concave bowl dedicated to wok cooking, like the 3500 W ceramic-glass wok plate.

Smooth, grooved or chromed surface?

• Smooth: eggs, fish, vegetables, pancakes — quick cleaning.
• Grooved: grill marks on meat.
• Chromed: fast heat-up, non-stick shine and less radiated heat towards the cook, like the chromed gas griddle, 3 burners 8.7 kW.

Gas or electric?

The range counts 18 gas and 50 electric models (induction included). Gas brings reactivity and lower running costs; electric and induction install anywhere and limit ambient heat.

FAQ – Cooking plates

Griddle or contact grill?

A griddle cooks on one side with a large open surface; a contact grill presses the product between two plates. For paninis, see our panini grills.

Is induction worth it?

Yes for kitchens seeking precision and energy savings: induction heats only the pan, with no inertia or wasted heat.

What budget should I plan?

From €133 incl. VAT for a compact induction plate to €13,871 incl. VAT for large range griddles; many models are currently on promotion.

Do you deliver in Belgium?

Yes, we deliver throughout Belgium from our Brussels shop.

See also

• Cooking ranges — burners and cooking suites.
• Panini grills — contact grills for snacking.
• Lava stone grills — gas barbecue taste.
• Fryers — electric and gas, 3 to 46 L.
• Horeca ovens — convection and combi steam.