Microwave ovens

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Professional microwaves play a crucial role in the Horeca sector, offering fast and efficient solutions for cooking, reheating, and thawing food. At Frigo Horeca in Brussels, we understand the importance of having quality equipment to ensure efficient kitchens and meet the demands of restaurants, hotels, cafes, and other food establishments.

Our range of professional microwaves is specially designed to meet the varied needs of the Horeca industry, offering reliable performance and exceptional durability in the most demanding commercial kitchen environments. Whether you're looking for an electric or gas microwave, we have a selection of high-quality models from the Diamond brand, renowned for excellence in professional kitchen equipment.

The benefits of professional microwaves are numerous. Their ability to quickly cook and reheat food makes them indispensable for effectively managing workflows in a commercial kitchen. Whether it's thawing frozen ingredients, reheating prepared dishes, or steaming food, microwaves offer unmatched versatility to meet the needs of various food operations.

In addition to their speed and efficiency, our professional microwaves are designed to deliver reliable and consistent performance, ensuring even cooking and high-quality results with every use. Their sturdy construction and ergonomic design make them easy to use and maintain, making them an ideal choice for commercial kitchens where reliability and durability are paramount.

When choosing a professional microwave for your establishment, several factors should be considered to ensure you make the right choice. The oven's capacity, for example, is an important aspect to consider based on the volume of food you plan to process daily. Opt for a model with sufficient capacity to meet your needs without compromising your kitchen's efficiency.

In addition to capacity, the type of microwave oven is also crucial. Electric models are popular for their ease of use and versatility, while gas ovens often offer superior cooking power and lower long-term operating costs. At Frigo Horeca, we offer a variety of models to meet your specific needs, whether you prefer electricity or gas.

Safety is another important consideration when choosing a professional microwave. Make sure to choose a model equipped with safety features such as door locks and temperature sensors to protect your employees and ensure safe use in your commercial kitchen.

As specialists in Horeca equipment in Brussels, we understand the importance of providing comprehensive solutions to our customers. In addition to our range of professional microwaves, we also offer a wide selection of other kitchen equipment, including refrigerators, freezers, ovens, grills, and much more. Our team of experts is here to help you find the best equipment for your establishment, taking into account your specific needs and budget.

In conclusion, professional microwaves are indispensable tools for any commercial kitchen looking to maximize efficiency and productivity. With our selection of high-quality microwaves from the Diamond brand, you can be sure to find the right equipment to meet your cooking needs. Visit our showroom in Brussels or check out our online catalog to discover our full range of professional microwaves and other Horeca kitchen equipment. At Frigo Horeca, we're here to help you succeed in the restaurant industry by providing you with the best tools and equipment for your commercial kitchen.

Frigo Horeca: Your Horeca equipment store

The Horeca industry faces a constant need for efficient and reliable refrigeration equipment. Among these, saladette table fridges are essential allies in maintaining the freshness of ingredients, while saladette pizza fridges specialize in the optimal preservation of products for pizzerias. The presentation of drinks is also crucial, hence the popularity of drink fridges that allow them to be displayed while keeping them at the ideal temperature.

Establishments requiring substantial storage will turn to chest freezers for their capacity and durability. Bar fridges and minibars are perfect for limited spaces and offer convenient accessibility to drinks. The presentation and accessibility of products are enhanced by self-service wall units, which invite spontaneous consumption.

For large-scale storage needs, cold storage rooms are the suitable solution. They are often accompanied by display counters for an attractive presentation of products. Professionals will also opt for refrigerated cabinets or freezer cabinets for optimal layout and efficient food preservation.

Self-service gondolas enhance customer autonomy and the purchasing dynamic. High-performance kitchens benefit from combined cell cabinets and rapid freezing cells, allowing for advanced preparation and preserving the quality of food. Access to fresh drinks is facilitated by drink dispensers and water fountains, which are essential in many establishments.

Finally, for ice production needs, ice machines are a reliable choice, while freezer tables combine preparation space and cold storage, making them valuable assets for any professional kitchen.

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