Pizza ovens

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Professional pizza ovens are essential equipment for horeca establishments, ensuring perfect and consistent cooking of your pizzas. At Frigo Horeca in Brussels, we understand the importance of maintaining a high-performing and efficient kitchen, which is why we offer a wide range of pizza ovens, including gas and electric models, tailored to the specific needs of restaurants, pizzerias, hotels, and cafes.

How to choose the right pizza oven for your establishment Choosing the right pizza oven is crucial to optimize your kitchen's efficiency and ensure impeccable pizza cooking. Gas pizza ovens, for example, are perfect for establishments that prioritize consistent heat and precise temperature control. These appliances allow for quick and even cooking, ideal for peak hours. Electric pizza ovens, on the other hand, offer great flexibility and are often easier to install, requiring no gas connection.

When selecting your pizza oven, several criteria must be considered to ensure the appliance meets all your needs. The capacity and dimensions of the oven are key factors. Adapt the size of the pizza oven to the available space in your kitchen and the volume of pizzas you plan to cook daily. An oven that is too small will require more frequent cooking, while a model that is too large could be an inefficient use of space and resources.

Next, consider the type of oven: gas pizza ovens are particularly effective at quickly reaching high temperatures, ensuring optimal cooking. These systems use powerful burners to create intense and consistent heat, ideal for achieving a perfectly crispy crust. Conversely, electric pizza ovens often feature precise thermostats and ventilation systems that ensure even heat distribution, essential for certain delicate pizza types.

The material and construction of the pizza oven are also crucial. Appliances made of stainless steel are particularly popular for their durability, resistance to corrosion, and ease of cleaning. These features make them an ideal choice for intensive use in a professional environment where equipment reliability and longevity are essential.

The internal configuration of the pizza oven, such as refractory stones and heating elements, can greatly affect its efficiency and versatility. Opt for a model that offers flexible options for different sizes and types of pizzas, allowing you to optimize each cooking session. High-quality refractory stones ensure optimal heat retention, guaranteeing even and rapid pizza cooking.

A precise and easy-to-use control system is essential to ensure optimal and economical cooking. Diamond brand pizza ovens, available at Frigo Horeca, are renowned for their advanced technology and reliability. They often feature pre-programmed cooking programs and customizable options, allowing you to adjust the cooking cycle based on the type of pizza and desired level of cooking. These features ensure superior performance and long service life, while simplifying the work of your teams.

Maintenance and hygiene are paramount to ensure optimal operation of your pizza oven and extend its lifespan. Choose a model that is easy to clean, with smooth surfaces and removable components that facilitate regular maintenance. Regular cleaning of stones and heating elements is essential to prevent obstructions and maintain optimal performance. Finally, consider your budget, taking into account not only the initial cost of the appliance but also potential long-term savings in energy consumption.

Feel free to seek advice from our experts at Frigo Horeca in Brussels. With years of experience in the field, we are here to help you select the most suitable professional pizza oven for your specific needs. We also offer quality after-sales service, including installation, maintenance, and necessary repairs to ensure continuous operation of your equipment.

At Frigo Horeca, we are committed to providing our customers with superior cooking solutions, supported by exceptional customer service. Come and discover our complete selection of professional pizza ovens in our showroom in Brussels or browse our online catalog to find the ideal model for your establishment. Whether you need a gas pizza oven for quick cooking or an electric pizza oven for maximum flexibility, we have the equipment you need to ensure impeccable quality and maximum efficiency.

Frigo Horeca: Your Horeca equipment store

The Horeca industry faces a constant need for efficient and reliable refrigeration equipment. Among these, saladette table fridges are essential allies in maintaining the freshness of ingredients, while saladette pizza fridges specialize in the optimal preservation of products for pizzerias. The presentation of drinks is also crucial, hence the popularity of drink fridges that allow them to be displayed while keeping them at the ideal temperature.

Establishments requiring substantial storage will turn to chest freezers for their capacity and durability. Bar fridges and minibars are perfect for limited spaces and offer convenient accessibility to drinks. The presentation and accessibility of products are enhanced by self-service wall units, which invite spontaneous consumption.

For large-scale storage needs, cold storage rooms are the suitable solution. They are often accompanied by display counters for an attractive presentation of products. Professionals will also opt for refrigerated cabinets or freezer cabinets for optimal layout and efficient food preservation.

Self-service gondolas enhance customer autonomy and the purchasing dynamic. High-performance kitchens benefit from combined cell cabinets and rapid freezing cells, allowing for advanced preparation and preserving the quality of food. Access to fresh drinks is facilitated by drink dispensers and water fountains, which are essential in many establishments.

Finally, for ice production needs, ice machines are a reliable choice, while freezer tables combine preparation space and cold storage, making them valuable assets for any professional kitchen.

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