Gyros grills

Professional gyros grills: kebab, shawarma and döner

The gyros grill (kebab grill) cooks the meat skewer vertically in front of adjustable heating zones: the outside crisps while the inside stays juicy, and the cook slices as service goes. Our range counts 5 professional Diamond models, electric or gas, for skewers from 20 to 55 kg, from €1,433 to €2,453 incl. VAT.

Electric or gas?

• Electric: simple installation without gas connection, steady precise heat — 20 kg (KEB-E40) or 55 kg (KEB-E80).
• Gas: fast heat-up and lower running costs at high volume — 20 kg (KEB-G41), 35 kg (KEB-G61) or 55 kg (KEB-G81).

Which skewer capacity?

• 20 kg: snack bar or small kebab shop.
• 35 kg: kebab restaurant with steady output.
• 55 kg: continuous high output, high-traffic locations.

Using your gyros grill

• Adjust heating zones separately: full power on the slicing side, holding heat on the rest.
• Slice thin layers regularly to keep the skewer golden and juicy.
• Clean the drip tray and burners/elements after each service.
• Gas models must be connected by a certified installer.

FAQ – Gyros grills

Which meat for a gyros grill?

Veal, chicken, lamb or kebab blends: any vertically skewered meat up to the model's capacity (20, 35 or 55 kg).

Electric or gas?

Electric installs anywhere with very even heat; gas is cheaper to run at volume and reacts faster.

What budget should I plan?

From €1,433 incl. VAT (20 kg skewer) to €2,453 incl. VAT (55 kg gas). The whole category is currently on promotion.

Do you deliver in Belgium?

Yes, we deliver throughout Belgium from our Brussels shop.

See also

• Lava stone grills — gas barbecue taste.
• Panini grills — contact grills for snacking.
• Food warmers and heating bridges — hot holding at the pass.
• Cooking ranges — burners and cooking plates.