Cooking

Subcategories

• Heated cupboards

• Bain-marie

• Food warmers-Heating...

• Rice cookers

• Ovens

• Pizza ovens

  Professional pizza ovens are essential equipment for horeca establishments, ensuring perfect and consistent cooking of your pizzas. At Frigo Horeca in Brussels, we understand the importance of maintaining a high-performing and efficient kitchen, which is why we offer a wide range of pizza ovens, including gas and electric models, tailored to the specific needs of restaurants, pizzerias, hotels, and cafes.

  How to choose the right pizza oven for your establishment Choosing the right pizza oven is crucial to optimize your kitchen's efficiency and ensure impeccable pizza cooking. Gas pizza ovens, for example, are perfect for establishments that prioritize consistent heat and precise temperature control. These appliances allow for quick and even cooking, ideal for peak hours. Electric pizza ovens, on the other hand, offer great flexibility and are often easier to install, requiring no gas connection.

  When selecting your pizza oven, several criteria must be considered to ensure the appliance meets all your needs. The capacity and dimensions of the oven are key factors. Adapt the size of the pizza oven to the available space in your kitchen and the volume of pizzas you plan to cook daily. An oven that is too small will require more frequent cooking, while a model that is too large could be an inefficient use of space and resources.

  Next, consider the type of oven: gas pizza ovens are particularly effective at quickly reaching high temperatures, ensuring optimal cooking. These systems use powerful burners to create intense and consistent heat, ideal for achieving a perfectly crispy crust. Conversely, electric pizza ovens often feature precise thermostats and ventilation systems that ensure even heat distribution, essential for certain delicate pizza types.

  The material and construction of the pizza oven are also crucial. Appliances made of stainless steel are particularly popular for their durability, resistance to corrosion, and ease of cleaning. These features make them an ideal choice for intensive use in a professional environment where equipment reliability and longevity are essential.

  The internal configuration of the pizza oven, such as refractory stones and heating elements, can greatly affect its efficiency and versatility. Opt for a model that offers flexible options for different sizes and types of pizzas, allowing you to optimize each cooking session. High-quality refractory stones ensure optimal heat retention, guaranteeing even and rapid pizza cooking.

  A precise and easy-to-use control system is essential to ensure optimal and economical cooking. Diamond brand pizza ovens, available at Frigo Horeca, are renowned for their advanced technology and reliability. They often feature pre-programmed cooking programs and customizable options, allowing you to adjust the cooking cycle based on the type of pizza and desired level of cooking. These features ensure superior performance and long service life, while simplifying the work of your teams.

  Maintenance and hygiene are paramount to ensure optimal operation of your pizza oven and extend its lifespan. Choose a model that is easy to clean, with smooth surfaces and removable components that facilitate regular maintenance. Regular cleaning of stones and heating elements is essential to prevent obstructions and maintain optimal performance. Finally, consider your budget, taking into account not only the initial cost of the appliance but also potential long-term savings in energy consumption.

  Feel free to seek advice from our experts at Frigo Horeca in Brussels. With years of experience in the field, we are here to help you select the most suitable professional pizza oven for your specific needs. We also offer quality after-sales service, including installation, maintenance, and necessary repairs to ensure continuous operation of your equipment.

  At Frigo Horeca, we are committed to providing our customers with superior cooking solutions, supported by exceptional customer service. Come and discover our complete selection of professional pizza ovens in our showroom in Brussels or browse our online catalog to find the ideal model for your establishment. Whether you need a gas pizza oven for quick cooking or an electric pizza oven for maximum flexibility, we have the equipment you need to ensure impeccable quality and maximum efficiency.

• Conveyor ovens

• Microwave ovens

  Professional microwaves play a crucial role in the Horeca sector, offering fast and efficient solutions for cooking, reheating, and thawing food. At Frigo Horeca in Brussels, we understand the importance of having quality equipment to ensure efficient kitchens and meet the demands of restaurants, hotels, cafes, and other food establishments.

  Our range of professional microwaves is specially designed to meet the varied needs of the Horeca industry, offering reliable performance and exceptional durability in the most demanding commercial kitchen environments. Whether you're looking for an electric or gas microwave, we have a selection of high-quality models from the Diamond brand, renowned for excellence in professional kitchen equipment.

  The benefits of professional microwaves are numerous. Their ability to quickly cook and reheat food makes them indispensable for effectively managing workflows in a commercial kitchen. Whether it's thawing frozen ingredients, reheating prepared dishes, or steaming food, microwaves offer unmatched versatility to meet the needs of various food operations.

  In addition to their speed and efficiency, our professional microwaves are designed to deliver reliable and consistent performance, ensuring even cooking and high-quality results with every use. Their sturdy construction and ergonomic design make them easy to use and maintain, making them an ideal choice for commercial kitchens where reliability and durability are paramount.

  When choosing a professional microwave for your establishment, several factors should be considered to ensure you make the right choice. The oven's capacity, for example, is an important aspect to consider based on the volume of food you plan to process daily. Opt for a model with sufficient capacity to meet your needs without compromising your kitchen's efficiency.

  In addition to capacity, the type of microwave oven is also crucial. Electric models are popular for their ease of use and versatility, while gas ovens often offer superior cooking power and lower long-term operating costs. At Frigo Horeca, we offer a variety of models to meet your specific needs, whether you prefer electricity or gas.

  Safety is another important consideration when choosing a professional microwave. Make sure to choose a model equipped with safety features such as door locks and temperature sensors to protect your employees and ensure safe use in your commercial kitchen.

  As specialists in Horeca equipment in Brussels, we understand the importance of providing comprehensive solutions to our customers. In addition to our range of professional microwaves, we also offer a wide selection of other kitchen equipment, including refrigerators, freezers, ovens, grills, and much more. Our team of experts is here to help you find the best equipment for your establishment, taking into account your specific needs and budget.

  In conclusion, professional microwaves are indispensable tools for any commercial kitchen looking to maximize efficiency and productivity. With our selection of high-quality microwaves from the Diamond brand, you can be sure to find the right equipment to meet your cooking needs. Visit our showroom in Brussels or check out our online catalog to discover our full range of professional microwaves and other Horeca kitchen equipment. At Frigo Horeca, we're here to help you succeed in the restaurant industry by providing you with the best tools and equipment for your commercial kitchen.

• Horeca ovens

  Professional horeca ovens are essential in the hospitality industry, ensuring efficient and uniform cooking throughout your kitchen. At Frigo Horeca in Brussels, we understand the importance of maintaining a high-performing and efficient kitchen, which is why we offer a wide range of horeca ovens, including gas, electric, and convection ovens, tailored to the specific needs of restaurants, hotels, and cafes.

  How to Choose the Right Horeca Oven for Your Establishment Choosing the right horeca oven is crucial to optimizing your kitchen's efficiency and ensuring impeccable cooking of your dishes. Gas horeca ovens, for example, are perfect for large-scale kitchens due to their high capacity and precise temperature control. These appliances allow for cooking large quantities of food in a short amount of time, which is ideal for peak hours. Electric horeca ovens, on the other hand, offer great flexibility and are often easier to install, requiring no gas connection. Convection horeca ovens are specially designed for uniform cooking through the circulation of hot air, essential for consistent results.

  When selecting your horeca oven, several factors should be considered to ensure the appliance meets all your needs. The capacity and dimensions of the oven are key elements. Adapt the size of the horeca oven to the available space in your kitchen and the volume of food you need to cook daily. A too small oven will require more frequent cooking, while a too large model could be an inefficient use of space and resources.

  Next, consider the type of oven: gas horeca ovens are particularly effective at quickly reaching high temperatures, ensuring optimal cooking. These systems use powerful burners to create intense and consistent heat, ideal for achieving perfect cooking. Conversely, electric horeca ovens are often equipped with precise thermostats and ventilation systems that ensure even heat distribution, essential for certain delicate dishes. Convection ovens, with their integrated ventilation, offer exceptional heat distribution, reducing cooking times and ensuring uniform cooking.

  The material and construction of the horeca oven are also crucial. Appliances made of stainless steel are particularly prized for their durability, corrosion resistance, and ease of cleaning. These characteristics make them an ideal choice for intensive use in a professional environment where equipment reliability and longevity are essential.

  The internal configuration of the horeca oven, such as adjustable racks and heating elements, can greatly affect its efficiency and versatility. Opt for a model that offers flexible options for different sizes and types of dishes, allowing you to optimize each cooking process. Modular racks can accommodate a variety of dishes, ensuring complete and uniform cooking.

  A precise and easy-to-use control system is essential for ensuring optimal and economical cooking. Diamond horeca ovens, available at Frigo Horeca, are renowned for their advanced technology and reliability. They often include pre-programmed cooking programs and customizable options, allowing you to adapt the cooking cycle based on the type of dish and desired level of cooking. These features ensure superior performance and long service life, while simplifying the work of your teams.

  Maintenance and hygiene are paramount to ensure optimal operation of your horeca oven and extend its lifespan. Choose a model that is easy to clean, with smooth surfaces and removable components that facilitate regular maintenance. Regular cleaning of racks and heating elements is essential to prevent blockages and maintain optimal performance. Finally, evaluate your budget, taking into account not only the initial cost of the appliance but also potential long-term savings in terms of energy consumption.

  Feel free to seek advice from our experts at Frigo Horeca in Brussels. With years of experience in the field, we are here to help you select the most suitable professional horeca oven for your specific needs. We also offer quality after-sales service, including installation, maintenance, and necessary repairs to ensure continuous operation of your equipment.

  At Frigo Horeca, we are committed to providing our customers with superior cooking solutions, supported by exceptional customer service. Come and discover our complete selection of professional horeca ovens in our showroom in Brussels or consult our online catalog to find the ideal model for your establishment. Whether you need a gas horeca oven for quick cooking, an electric horeca oven for maximum flexibility, or a convection horeca oven for uniform cooking, we have the equipment you need to ensure impeccable quality and maximum efficiency.

• Fryers

  Professional fryers are essential equipment in the horeca industry, offering an efficient solution for cooking crispy and delicious fries. At Frigo Horeca in Brussels, we understand the importance of having reliable and high-performance fryers to meet the needs of restaurants, cafes, hotels, and fast-food establishments.

  Our professional fryers are designed to provide quick, uniform, and high-quality cooking, ensuring consistent results with every use. Whether you're looking for a gas or electric fryer, you'll find a diverse range of models from the Diamond brand at Frigo Horeca, known for its quality and durability.

  Gas fryers offer rapid heating power and consistent temperature, ideal for heavy-duty use in professional kitchens. Gas allows precise temperature control, essential for achieving perfectly cooked fries—crispy on the outside and fluffy on the inside. Additionally, gas fryers are often more energy-efficient, making them an economical choice for establishments of all sizes.

  On the other hand, electric fryers provide a convenient alternative for those preferring a gas-free solution. They are easy to install and suitable for kitchens with limited gas access. Diamond professional electric fryers are equipped with efficient heating systems, ensuring rapid temperature rise and even heat distribution for perfectly crispy fries.

  When choosing a professional fryer, several factors must be considered to ensure the appliance meets your specific needs. The fryer's capacity is a crucial consideration based on the volume of fries you plan to cook regularly. Opt for a capacity that matches your establishment's demand while considering the available space in your kitchen.

  The fryer's power is also important as it determines the oil heating speed and therefore the fry cooking time. Ensure you choose a fryer with adequate power to meet your production throughput.

  Another aspect to consider is the size and shape of the fryer baskets. Larger baskets allow cooking a greater quantity of fries at once, ideal for high-traffic establishments. Additionally, appropriately shaped baskets ensure even distribution of fries in the oil, ensuring uniform cooking and perfectly golden results.

  Safety is a crucial aspect to consider when purchasing a professional fryer. Ensure the appliance is equipped with safety features such as safety thermostats and overheating protection systems to prevent accidents and ensure safe use at all times.

  Regular maintenance of your fryer is also crucial to ensure its durability and proper functioning. Be sure to clean the tank, baskets, and filters regularly to remove oil residues and food debris that could affect fry quality and compromise the appliance's hygiene.

  At Frigo Horeca, we are committed to providing our customers with superior quality professional fryers, backed by exceptional customer service. Our team of experts is here to guide you in choosing the perfect fryer for your establishment based on your specific needs and budget. We also offer installation, maintenance, and repair services to ensure continuous proper operation of your equipment.

  Visit our showroom in Brussels to discover our complete range of Diamond professional fryers, or browse our online catalog to find the perfect model for your kitchen. With Frigo Horeca's quality fryers, you can be sure to serve your customers delicious and perfectly cooked fries every time, ensuring their utmost satisfaction.

• Panini grills

• Lava stone grills

• Gyros grills

• Cooking plates

• Toasters

• Toaster salamandre