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Availability: 31 In Stock
CD615
Freezer cabinets
Freezer cabinets
There are 12 products.
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Availability: 18 In Stock
WR-CN400-W
Availability: 43 In Stock
CD085
The Polar C series negative cabinet is GN 2/1 compatible and has castors at the rear for better manoeuvrability. CFC-free. With an impressive storage capacity of 469 litres, there's plenty of space on the six fixed shelves for all your frozen ingredients. The cabinet is easily controlled by a precise digital thermostat, which also displays a constant internal temperature reading. The robust door is lockable and has a removable seal, adding to the overall safety, hygiene and reliability of the freezer.
Availability: 20 In Stock
N400X-R2
Availability: 40 In Stock
G593
Powerful fan-assisted cooling ensures precise temperature control, and the large GN 2/1-compatible interior helps you organise your stock to maximise capacity. The negative cabinet is also easy to clean and position, thanks to removable door seals and sturdy castors. It also features a robust, self-closing stainless steel door and high-quality 60 mm insulation, helping to reduce running costs while storing your products safely overnight.
Availability: 7 In Stock
G591
An efficient and reliable professional unit, the Slimline G Series Polar 440-litre negative refrigeration cabinet offers impressive performance for light to medium duty use. Designed for functionality and reliability, this negative refrigeration cabinet features robust stainless steel and aluminium construction for maximum durability.
Availability: 16 In Stock
WR-CN600-W
Availability: 52 In Stock
N600X-R2
Availability: 6 In Stock
CW196
Double door cabinets with 2 50/50 doors. Placing the most frequently used products in the upper section and opening a single door allows cold air to flow down into the lower section and recirculate when the door is closed, resulting in faster and more efficient temperature recovery. Capacity 1200L (20 x GN 2/1 - depth 100mm). For light to medium use. Lockable castors.
NB: It is essential to leave a space of 50 cm between the appliance and the ceiling.
Availability: 7 In Stock
IE40-R9
Availability: 10 In Stock
GD880
2-door cabinet ideal when access or space is a problem. The bottom-mounted refrigeration system draws in the freshest air from the kitchen. Fully automatic control. Self-closing lockable doors and high-quality 60 mm insulation provide both efficiency and safety, while the digital control panel ensures easy temperature regulation. Sturdy castors and stainless steel construction ensure easy positioning and effortless cleaning.
Availability: 3 In Stock
AR5-BT/R2
Discover our range of professional freezer cabinets at Frigo Horeca. Our freezer cabinets offer exceptional cooling performance.
Frigo Horeca: Your Horeca equipment store
The Horeca industry faces a constant need for efficient and reliable refrigeration equipment. Among these, saladette table fridges are essential allies in maintaining the freshness of ingredients, while saladette pizza fridges specialize in the optimal preservation of products for pizzerias. The presentation of drinks is also crucial, hence the popularity of drink fridges that allow them to be displayed while keeping them at the ideal temperature.
Establishments requiring substantial storage will turn to chest freezers for their capacity and durability. Bar fridges and minibars are perfect for limited spaces and offer convenient accessibility to drinks. The presentation and accessibility of products are enhanced by self-service wall units, which invite spontaneous consumption.
For large-scale storage needs, cold storage rooms are the suitable solution. They are often accompanied by display counters for an attractive presentation of products. Professionals will also opt for refrigerated cabinets or freezer cabinets for optimal layout and efficient food preservation.
Self-service gondolas enhance customer autonomy and the purchasing dynamic. High-performance kitchens benefit from combined cell cabinets and rapid freezing cells, allowing for advanced preparation and preserving the quality of food. Access to fresh drinks is facilitated by drink dispensers and water fountains, which are essential in many establishments.
Finally, for ice production needs, ice machines are a reliable choice, while freezer tables combine preparation space and cold storage, making them valuable assets for any professional kitchen.