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Drinks fridges

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A well-designed beverage fridge should offer more than just cooling; it should be a showcase for your products. With transparent glass doors and strategically placed lighting, your beverages are presented attractively, enticing customers to make a purchase. These are powerful marketing tools that can turn a simple offer into a sale.

Why choose a beverage fridge for your establishment? Beverage fridges are essential in bars, restaurants, and other commercial establishments. They play a key role in chilling beverages while displaying them attractively. These fridges act as showcases, allowing customers to easily see the available options, and contribute to the ambiance and design of the establishment. Additionally, they facilitate service by making beverages accessible directly from the point of sale, thus avoiding unnecessary back-and-forth trips.

Exploring different models of beverage fridges:

Back bar fridge: Specially designed for bars, this large appliance can store a variety of bottles, from sodas to spirits. Placed strategically, it offers a clear view of the available beverages, making the bartender's job easier.

Mini fridge: Ideal for hotels, this compact model is perfect for chilling beverages in tight spaces like hotel rooms. It's designed to operate quietly, ensuring guest comfort.

Glass door fridge: Universal and versatile, it suits various types of establishments. Its transparent showcase provides a clear display of beverages, whether in supermarkets or restaurants.

To make the best choice, consider the following factors: Type of beverages: The choice will depend on the types of beverages you offer – cans, wine bottles, beers, or sodas. Evaluate the average quantity of beverages to be stored to determine the necessary fridge capacity.

Placement: The size of the available space is crucial. Smaller models are suitable for limited spaces, while larger models require more space.

Cooling system: Static cooling is suitable for rapid beverage turnover, while ventilated cooling is ideal for uniform preservation and larger capacities.

Additional features: Consider options such as LED lighting, security systems to prevent theft, or double compartments for varied storage needs.

Price and budget: The cost varies depending on specifications: size, cooling system, lighting, number of compartments, security, and number of shelves. Prices start at around €100 for a mini fridge and can reach €4000 for more sophisticated models.

By considering these criteria, you'll be able to select the beverage fridge that fits seamlessly into your establishment, enhancing the customer experience and service efficiency.

Frigo Horeca: Your Horeca equipment store

The Horeca industry faces a constant need for efficient and reliable refrigeration equipment. Among these, saladette table fridges are essential allies in maintaining the freshness of ingredients, while saladette pizza fridges specialize in the optimal preservation of products for pizzerias. The presentation of drinks is also crucial, hence the popularity of drink fridges that allow them to be displayed while keeping them at the ideal temperature.

Establishments requiring substantial storage will turn to chest freezers for their capacity and durability. Bar fridges and minibars are perfect for limited spaces and offer convenient accessibility to drinks. The presentation and accessibility of products are enhanced by self-service wall units, which invite spontaneous consumption.

For large-scale storage needs, cold storage rooms are the suitable solution. They are often accompanied by display counters for an attractive presentation of products. Professionals will also opt for refrigerated cabinets or freezer cabinets for optimal layout and efficient food preservation.

Self-service gondolas enhance customer autonomy and the purchasing dynamic. High-performance kitchens benefit from combined cell cabinets and rapid freezing cells, allowing for advanced preparation and preserving the quality of food. Access to fresh drinks is facilitated by drink dispensers and water fountains, which are essential in many establishments.

Finally, for ice production needs, ice machines are a reliable choice, while freezer tables combine preparation space and cold storage, making them valuable assets for any professional kitchen.

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