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Availability: 3 In Stock
CD613
Freezer cabinets
Freezer cabinets
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Availability: 65 In Stock
CD083
Lockable negative refrigeration cabinet for optimum use of space. Digital temperature display, stainless steel body, maximum ambient temperature 32°C and castors at the rear for easy manoeuvrability. The negative refrigerated cabinet has 6 fixed shelves. CFC-free. The unit offers up to 258 litres of frozen storage on six fixed shelves, which means there's plenty of space.
Availability: 6 In Stock
CW196
Double door cabinets with 2 50/50 doors. Placing the most frequently used products in the upper section and opening a single door allows cold air to flow down into the lower section and recirculate when the door is closed, resulting in faster and more efficient temperature recovery. Capacity 1200L (20 x GN 2/1 - depth 100mm). For light to medium use. Lockable castors.
NB: It is essential to leave a space of 50 cm between the appliance and the ceiling.
Availability: 12 In Stock
U633
The Polar U Series single-door negative chiller cabinet is the ideal solution for hot, fast-paced professional kitchens. Forced air circulation ensures constant and even optimum food preservation temperatures, even when ambient temperatures reach 43°C. The cabinet efficiently stores up to 404 litres of frozen ingredients on the three adjustable anti-tilt shelves. For added efficiency, the cabinet features a self-closing door (from 90°) and high-quality 70 mm all-round insulation, both of which help to reduce running costs. For further energy savings, the cabinet also features a semi-automatic defrost function with a time interval to ensure easy maintenance and efficient operation.
Availability: 30 In Stock
U635
The 1300-litre Polar U-series gastronorm negative cabinet is one of the largest capacities on offer, offering the performance and reliability expected of a professional negative cabinet. With a useful net capacity of 934 litres, it offers the option of storing ingredients on the six sturdy adjustable shelves. You can also replace the shelves with GN 2/1 containers for greater storage flexibility. Cooling is provided by a forced-air system that efficiently distributes cold air evenly throughout the interior, ensuring reliable cooling for maximum frozen food hygiene. Temperature control is also easy, thanks to the intuitive digital control panel that displays the temperature inside the cabinet at all times.
Availability: 15 In Stock
UA004
Designed to work in all hot commercial kitchens that reach temperatures of up to 43°C, this Polar Premium U Series two-door negative cabinet is a reliable addition to any medium to large establishment.
The unit features an intelligent digital control that allows you to quickly change temperatures to suit your seasonal menu. The large capacity is complemented by expertly designed E-shaped shelf supports that allow you to store shelves and GN bins on the same slides.
Availability: Out of stock
CW384
Manufactured from the highest quality materials and components, the True T-23F-HC professional negative cabinet is an efficient solution for storing frozen food. For its size, the cabinet has a huge capacity of 651 litres spread over four sturdy adjustable shelves, meaning that large quantities of products can be stored in a space 686 mm wide. True's industry-leading 5-year guarantee is testament to the incredible build quality of this robust commercial freezer.
Discover our range of professional freezer cabinets at Frigo Horeca. Our freezer cabinets offer exceptional cooling performance.
Frigo Horeca: Your Horeca equipment store
The Horeca industry faces a constant need for efficient and reliable refrigeration equipment. Among these, saladette table fridges are essential allies in maintaining the freshness of ingredients, while saladette pizza fridges specialize in the optimal preservation of products for pizzerias. The presentation of drinks is also crucial, hence the popularity of drink fridges that allow them to be displayed while keeping them at the ideal temperature.
Establishments requiring substantial storage will turn to chest freezers for their capacity and durability. Bar fridges and minibars are perfect for limited spaces and offer convenient accessibility to drinks. The presentation and accessibility of products are enhanced by self-service wall units, which invite spontaneous consumption.
For large-scale storage needs, cold storage rooms are the suitable solution. They are often accompanied by display counters for an attractive presentation of products. Professionals will also opt for refrigerated cabinets or freezer cabinets for optimal layout and efficient food preservation.
Self-service gondolas enhance customer autonomy and the purchasing dynamic. High-performance kitchens benefit from combined cell cabinets and rapid freezing cells, allowing for advanced preparation and preserving the quality of food. Access to fresh drinks is facilitated by drink dispensers and water fountains, which are essential in many establishments.
Finally, for ice production needs, ice machines are a reliable choice, while freezer tables combine preparation space and cold storage, making them valuable assets for any professional kitchen.