Refrigerated countertop saladette (WR-SY20-V6) in food-grade austenitic stainless steel, designed to hold 9x GN 1/3 pans, 150 mm deep. Equipped with a tempered upper glass canopy, it ensures hygienic ingredient display and reliable refrigeration between +2 and +8°C. Its right-hand built-in refrigeration unit, automatic defrost, ventilated condenser with grease filter and compact design make it ideal for professional kitchens, sandwich shops, pizzerias and snack bars.
Professional refrigerated countertop saladette (WR-GATR-R3) for keeping ingredients chilled during service. Temperature adjustable from +2 to +10°C with an electronic thermostat and automatic defrost. Food-grade ABS construction, R600a refrigerant, designed for ambient temperatures up to +32°C.
Compact countertop refrigerated saladette (WR-MINI-R1) for prep lines and ingredient service. Fits 8× GN 1/6 pans (150 mm deep), with an adjustable temperature range of +2 to +10°C, electronic thermostat, and automatic defrost with auto-evaporation. Food-grade moulded ABS, R600a refrigerant, suitable for ambient temperatures up to +32°C.
Refrigerated countertop saladette (WR-MIDI-R2) designed for prep lines and ingredient service. Holds 7× GN 1/3 pans (H150 mm) with an adjustable temperature range of +2 to +10°C, electronic thermostat, and automatic defrost with auto-evaporation. Food-grade moulded ABS, R600a refrigerant, suitable for ambient temperatures up to +32°C.
The WR-SAG1-T3 refrigerated table is designed for professional kitchens requiring increased refrigerated storage capacity while maintaining a durable stainless-steel work surface. Its ventilated cooling system ensures consistent temperature distribution.
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