There are 4 products.
GL185
The Polar G-Series pastry refrigerator is a reliable and efficient solution for storing chilled products on baking trays. Equipped with six sets of tray guides, it offers ample storage capacity, while powerful fan-assisted cooling ensures that contents are maintained at the ideal storage temperature, even when the door is frequently opened.
WR-50WV-P
500 litres
The new Profi Line cabinets are "eco-responsible" because they use environmentally-friendly R600a refrigerant, are designed with a compressor unit housed underneath the cabinet (better performance), are accessible from the front, and are easy to maintain and service.
K50X-PV
500 litres
Our eco-responsible refrigeration units, made in Europe, use environmentally-friendly R600a or R290 refrigerants, guaranteeing low energy consumption and enhanced performance thanks to advanced refrigeration components and an electronic controller. They can be installed side by side to make optimum use of space.
CC228
A rugged workhorse for the modern professional kitchen, the True T-49 double-door refrigerator boasts a massive internal storage capacity of 1,388 litres, spread over eight adjustable shelves. Designed for exceptional reliability and performance, the True T-49, made in the USA, uses the highest quality materials and components to ensure temperatures are maintained, day after day, every time. Because of its exceptional construction, the fridge comes with an industry-leading five-year parts and labour warranty as standard.
Discover our rigorously chosen selection of refrigerated cabinets, designed to meet the requirements of catering professionals. Our models, including those from the renowned Diamond brand, offer reliable performance, optimised storage capacity and exemplary energy efficiency.
The Horeca industry faces a constant need for efficient and reliable refrigeration equipment. Among these, saladette table fridges are essential allies in maintaining the freshness of ingredients, while saladette pizza fridges specialize in the optimal preservation of products for pizzerias. The presentation of drinks is also crucial, hence the popularity of drink fridges that allow them to be displayed while keeping them at the ideal temperature.
Establishments requiring substantial storage will turn to chest freezers for their capacity and durability. Bar fridges and minibars are perfect for limited spaces and offer convenient accessibility to drinks. The presentation and accessibility of products are enhanced by self-service wall units, which invite spontaneous consumption.
For large-scale storage needs, cold storage rooms are the suitable solution. They are often accompanied by display counters for an attractive presentation of products. Professionals will also opt for refrigerated cabinets or freezer cabinets for optimal layout and efficient food preservation.
Self-service gondolas enhance customer autonomy and the purchasing dynamic. High-performance kitchens benefit from combined cell cabinets and rapid freezing cells, allowing for advanced preparation and preserving the quality of food. Access to fresh drinks is facilitated by drink dispensers and water fountains, which are essential in many establishments.
Finally, for ice production needs, ice machines are a reliable choice, while freezer tables combine preparation space and cold storage, making them valuable assets for any professional kitchen.
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