There are 4 products.
UA010
The Polar U Series Positive Undercounter is an excellent solution for busy kitchens where space is limited. Designed for performance and reliability, the unit offers a generous 91 litres of storage capacity on two adjustable shelves, while also offering precise temperature control via a user-friendly digital control panel.
UA013
The Polar U-Series refrigerated fish undercounter is a compact solution for any kitchen or retail site that needs to store seafood safely. With three robust plastic fish trays and perforated stainless steel grids, the undercounter provides reliable storage, ensuring that fish is kept at the perfect temperature, while being completely separate from your other ingredients.
CC665
Robust and stylish, the True TUC-24-HC under-counter fridge offers impressive performance and efficiency, maximising chilled storage in kitchens where space is limited. With two sturdy shelves, a 5-year guarantee and a robust stainless steel exterior, the True fridge has been designed to last, while being simple to use, clean and maintain.
CC228
A rugged workhorse for the modern professional kitchen, the True T-49 double-door refrigerator boasts a massive internal storage capacity of 1,388 litres, spread over eight adjustable shelves. Designed for exceptional reliability and performance, the True T-49, made in the USA, uses the highest quality materials and components to ensure temperatures are maintained, day after day, every time. Because of its exceptional construction, the fridge comes with an industry-leading five-year parts and labour warranty as standard.
Discover our rigorously chosen selection of refrigerated cabinets, designed to meet the requirements of catering professionals. Our models, including those from the renowned Diamond brand, offer reliable performance, optimised storage capacity and exemplary energy efficiency.
The Horeca industry faces a constant need for efficient and reliable refrigeration equipment. Among these, saladette table fridges are essential allies in maintaining the freshness of ingredients, while saladette pizza fridges specialize in the optimal preservation of products for pizzerias. The presentation of drinks is also crucial, hence the popularity of drink fridges that allow them to be displayed while keeping them at the ideal temperature.
Establishments requiring substantial storage will turn to chest freezers for their capacity and durability. Bar fridges and minibars are perfect for limited spaces and offer convenient accessibility to drinks. The presentation and accessibility of products are enhanced by self-service wall units, which invite spontaneous consumption.
For large-scale storage needs, cold storage rooms are the suitable solution. They are often accompanied by display counters for an attractive presentation of products. Professionals will also opt for refrigerated cabinets or freezer cabinets for optimal layout and efficient food preservation.
Self-service gondolas enhance customer autonomy and the purchasing dynamic. High-performance kitchens benefit from combined cell cabinets and rapid freezing cells, allowing for advanced preparation and preserving the quality of food. Access to fresh drinks is facilitated by drink dispensers and water fountains, which are essential in many establishments.
Finally, for ice production needs, ice machines are a reliable choice, while freezer tables combine preparation space and cold storage, making them valuable assets for any professional kitchen.
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