There are 2 products.
U634
Vertical double-door gastronorm cabinet with large storage capacity for up to 20 2/1 gastronorm containers 100 mm deep. Ventilated refrigeration for food storage in large-scale professional kitchens. The temperature is quickly restored even if the doors are frequently opened. Fully automatic control with constant digital display. Semi-automatic defrosting with time interval and lockable wheels. CFC-free.
HD1412/R2
1100 litres
The new Profi Line cabinets are "eco-responsible" because they use environmentally-friendly R290 refrigerant, are designed with a compressor unit housed underneath the cabinet (better performance), are accessible from the front, and are easy to maintain and service.
Discover our rigorously chosen selection of refrigerated cabinets, designed to meet the requirements of catering professionals. Our models, including those from the renowned Diamond brand, offer reliable performance, optimised storage capacity and exemplary energy efficiency.
The Horeca industry faces a constant need for efficient and reliable refrigeration equipment. Among these, saladette table fridges are essential allies in maintaining the freshness of ingredients, while saladette pizza fridges specialize in the optimal preservation of products for pizzerias. The presentation of drinks is also crucial, hence the popularity of drink fridges that allow them to be displayed while keeping them at the ideal temperature.
Establishments requiring substantial storage will turn to chest freezers for their capacity and durability. Bar fridges and minibars are perfect for limited spaces and offer convenient accessibility to drinks. The presentation and accessibility of products are enhanced by self-service wall units, which invite spontaneous consumption.
For large-scale storage needs, cold storage rooms are the suitable solution. They are often accompanied by display counters for an attractive presentation of products. Professionals will also opt for refrigerated cabinets or freezer cabinets for optimal layout and efficient food preservation.
Self-service gondolas enhance customer autonomy and the purchasing dynamic. High-performance kitchens benefit from combined cell cabinets and rapid freezing cells, allowing for advanced preparation and preserving the quality of food. Access to fresh drinks is facilitated by drink dispensers and water fountains, which are essential in many establishments.
Finally, for ice production needs, ice machines are a reliable choice, while freezer tables combine preparation space and cold storage, making them valuable assets for any professional kitchen.
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