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GD880
2-door cabinet ideal when access or space is a problem. The bottom-mounted refrigeration system draws in the freshest air from the kitchen. Fully automatic control. Self-closing lockable doors and high-quality 60 mm insulation provide both efficiency and safety, while the digital control panel ensures easy temperature regulation. Sturdy castors and stainless steel construction ensure easy positioning and effortless cleaning.
U635
The 1300-litre Polar U-series gastronorm negative cabinet is one of the largest capacities on offer, offering the performance and reliability expected of a professional negative cabinet. With a useful net capacity of 934 litres, it offers the option of storing ingredients on the six sturdy adjustable shelves. You can also replace the shelves with GN 2/1 containers for greater storage flexibility. Cooling is provided by a forced-air system that efficiently distributes cold air evenly throughout the interior, ensuring reliable cooling for maximum frozen food hygiene. Temperature control is also easy, thanks to the intuitive digital control panel that displays the temperature inside the cabinet at all times.
Discover our range of professional freezer cabinets at Frigo Horeca. Our freezer cabinets offer exceptional cooling performance.
The Horeca industry faces a constant need for efficient and reliable refrigeration equipment. Among these, saladette table fridges are essential allies in maintaining the freshness of ingredients, while saladette pizza fridges specialize in the optimal preservation of products for pizzerias. The presentation of drinks is also crucial, hence the popularity of drink fridges that allow them to be displayed while keeping them at the ideal temperature.
Establishments requiring substantial storage will turn to chest freezers for their capacity and durability. Bar fridges and minibars are perfect for limited spaces and offer convenient accessibility to drinks. The presentation and accessibility of products are enhanced by self-service wall units, which invite spontaneous consumption.
For large-scale storage needs, cold storage rooms are the suitable solution. They are often accompanied by display counters for an attractive presentation of products. Professionals will also opt for refrigerated cabinets or freezer cabinets for optimal layout and efficient food preservation.
Self-service gondolas enhance customer autonomy and the purchasing dynamic. High-performance kitchens benefit from combined cell cabinets and rapid freezing cells, allowing for advanced preparation and preserving the quality of food. Access to fresh drinks is facilitated by drink dispensers and water fountains, which are essential in many establishments.
Finally, for ice production needs, ice machines are a reliable choice, while freezer tables combine preparation space and cold storage, making them valuable assets for any professional kitchen.
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