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Availability: 3 In Stock
AR5-BT/R2
Freezer cabinets
Freezer cabinets
There are 2 products.
Availability: 15 In Stock
UA004
Designed to work in all hot commercial kitchens that reach temperatures of up to 43°C, this Polar Premium U Series two-door negative cabinet is a reliable addition to any medium to large establishment.
The unit features an intelligent digital control that allows you to quickly change temperatures to suit your seasonal menu. The large capacity is complemented by expertly designed E-shaped shelf supports that allow you to store shelves and GN bins on the same slides.
Discover our range of professional freezer cabinets at Frigo Horeca. Our freezer cabinets offer exceptional cooling performance.
Frigo Horeca: Your Horeca equipment store
The Horeca industry faces a constant need for efficient and reliable refrigeration equipment. Among these, saladette table fridges are essential allies in maintaining the freshness of ingredients, while saladette pizza fridges specialize in the optimal preservation of products for pizzerias. The presentation of drinks is also crucial, hence the popularity of drink fridges that allow them to be displayed while keeping them at the ideal temperature.
Establishments requiring substantial storage will turn to chest freezers for their capacity and durability. Bar fridges and minibars are perfect for limited spaces and offer convenient accessibility to drinks. The presentation and accessibility of products are enhanced by self-service wall units, which invite spontaneous consumption.
For large-scale storage needs, cold storage rooms are the suitable solution. They are often accompanied by display counters for an attractive presentation of products. Professionals will also opt for refrigerated cabinets or freezer cabinets for optimal layout and efficient food preservation.
Self-service gondolas enhance customer autonomy and the purchasing dynamic. High-performance kitchens benefit from combined cell cabinets and rapid freezing cells, allowing for advanced preparation and preserving the quality of food. Access to fresh drinks is facilitated by drink dispensers and water fountains, which are essential in many establishments.
Finally, for ice production needs, ice machines are a reliable choice, while freezer tables combine preparation space and cold storage, making them valuable assets for any professional kitchen.