There are 3 products.
CD081
Capable of holding its contents at ambient temperatures of up to 32 degrees, the Polar C Series negative undercounter freezer is the ideal frozen food storage solution for professional kitchens. Stainless steel under-counter freezer, ideal for saving space. Lockable with LED temperature display.
UA011
Keep your most-used products safe and within easy reach with the Polar U Series negative countertop. Designed for top performance and reliability, the Polar offers up to 91 litres of flexible storage capacity on two sturdy adjustable shelves.
It's easy to use and maintain, thanks to intuitive digital controls and a simple, easy-to-clean design. And thanks to forced air cooling and 60mm of insulation, the Negative Undercounter offers impressive cooling performance. The interior temperature setting is maintained, even when outside temperatures reach up to 43°C.
AR5-BT/R2
Discover our range of professional freezer cabinets at Frigo Horeca. Our freezer cabinets offer exceptional cooling performance.
The Horeca industry faces a constant need for efficient and reliable refrigeration equipment. Among these, saladette table fridges are essential allies in maintaining the freshness of ingredients, while saladette pizza fridges specialize in the optimal preservation of products for pizzerias. The presentation of drinks is also crucial, hence the popularity of drink fridges that allow them to be displayed while keeping them at the ideal temperature.
Establishments requiring substantial storage will turn to chest freezers for their capacity and durability. Bar fridges and minibars are perfect for limited spaces and offer convenient accessibility to drinks. The presentation and accessibility of products are enhanced by self-service wall units, which invite spontaneous consumption.
For large-scale storage needs, cold storage rooms are the suitable solution. They are often accompanied by display counters for an attractive presentation of products. Professionals will also opt for refrigerated cabinets or freezer cabinets for optimal layout and efficient food preservation.
Self-service gondolas enhance customer autonomy and the purchasing dynamic. High-performance kitchens benefit from combined cell cabinets and rapid freezing cells, allowing for advanced preparation and preserving the quality of food. Access to fresh drinks is facilitated by drink dispensers and water fountains, which are essential in many establishments.
Finally, for ice production needs, ice machines are a reliable choice, while freezer tables combine preparation space and cold storage, making them valuable assets for any professional kitchen.
Français
