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Availability: 8 In Stock
CD616
Freezer cabinets
Freezer cabinets
There are 2 products.
Availability: 200 In Stock
U635
Polar G series 2-door lockable negative cabinet with a capacity of 770 litres, accepting up to 20 GN 2/1 containers 100mm deep. Fully automatic control with constant digital display, self-closing doors (from 90°) and 6 sturdy adjustable shelves that can be quickly replaced with GN containers if required. Fan-assisted cooling ensures rapid temperature recovery for safe, reliable storage on a daily basis - an excellent choice for professional kitchens. Doors are lockable and feature removable seals, perfect for promoting good hygiene and keeping stock safe.
Discover our range of professional freezer cabinets at Frigo Horeca. Our freezer cabinets offer exceptional cooling performance.
Frigo Horeca: Your Horeca equipment store
The Horeca industry faces a constant need for efficient and reliable refrigeration equipment. Among these, saladette table fridges are essential allies in maintaining the freshness of ingredients, while saladette pizza fridges specialize in the optimal preservation of products for pizzerias. The presentation of drinks is also crucial, hence the popularity of drink fridges that allow them to be displayed while keeping them at the ideal temperature.
Establishments requiring substantial storage will turn to chest freezers for their capacity and durability. Bar fridges and minibars are perfect for limited spaces and offer convenient accessibility to drinks. The presentation and accessibility of products are enhanced by self-service wall units, which invite spontaneous consumption.
For large-scale storage needs, cold storage rooms are the suitable solution. They are often accompanied by display counters for an attractive presentation of products. Professionals will also opt for refrigerated cabinets or freezer cabinets for optimal layout and efficient food preservation.
Self-service gondolas enhance customer autonomy and the purchasing dynamic. High-performance kitchens benefit from combined cell cabinets and rapid freezing cells, allowing for advanced preparation and preserving the quality of food. Access to fresh drinks is facilitated by drink dispensers and water fountains, which are essential in many establishments.
Finally, for ice production needs, ice machines are a reliable choice, while freezer tables combine preparation space and cold storage, making them valuable assets for any professional kitchen.