Charcoal ovens

Professional charcoal ovens: live embers at the heart of the kitchen

The charcoal oven (closed brasero type) combines the power of a wood-fire grill with the control of an oven: aged meats, whole fish and vegetables gain intense searing and an unmatched smoky taste. Our range counts 9 Diamond charcoal ovens, from GN 1/1 (60 kg/h) to GN 2/1 + GN 1/1 (120 kg/h), black or stainless finish, from €6,639 to €15,608 incl. VAT.

Why a charcoal oven?

• Authentic taste: charcoal ember cooking marks and flavours like nothing else.
• High temperatures: the closed chamber concentrates the heat for fast searing.
• Charcoal savings: the closed chamber uses less fuel than an open grill at equal output.
• A signature station: the steakhouse statement in an open kitchen.

Which output?

• 60 kg/h: restaurants and grills with steady service — in black finish, stainless or stainless with lift door.
• 75 kg/h (GN 1/1 + GN 2/4): the mid format, like the 75 kg/h black.
• 120 kg/h (GN 2/1 + GN 1/1): for high-cover steakhouses, like the high-capacity model.

Installation tips

• Plan extraction suited to charcoal cooking (properly sized hood and duct, spark arrestor as per local rules).
• Use restaurant-grade charcoal for stable embers and low ash.
• Empty the ash drawer cold, after each intensive service.

FAQ – Charcoal ovens

How does it differ from a lava stone grill?

The charcoal oven burns real embers in a closed chamber; lava stone re-radiates gas burner heat. Maximum smoky taste with charcoal, gas simplicity otherwise — see our lava stone grills.

How much charcoal does it use?

The closed chamber limits consumption versus an open grill; cooking capacity starts at 60 kg/h depending on format.

What budget should I plan?

From €6,639 to €15,608 incl. VAT depending on output and finish. The whole category is currently on promotion.

Do you deliver in Belgium?

Yes, throughout Belgium from our Brussels shop.

See also

• Lava stone grills — the gas alternative with barbecue taste.
• Horeca ovens — convection and combi steam.
• Cooking ranges — burners and suites.