Stainless tables

Professional stainless steel work tables for catering kitchens

The stainless steel work table is the centrepiece of any professional kitchen. It is the surface where most operations take place: receiving goods, unpacking, cutting, plating, assembling dishes and preparing for service. A quality stainless table must therefore be sturdy, perfectly stable, hygienic and easy to maintain day after day. Our catalogue brings together 62 references from four well-known brands in the sector — Diverso, Diamond, Vogue and Gastro M — in AISI 304 or AISI 430 stainless steel depending on the model, with prices ranging from €173 to €1,650 incl. VAT. Whether you are fitting out a fine-dining restaurant, a brasserie, a catering kitchen, a food truck or a pastry lab, you will find here the table suited to your workstation, your available space and your budget.

AISI 304 and AISI 430 stainless steel: what is the difference?

The value of a professional kitchen table rests largely on the quality of its stainless steel. Two grades dominate the catering equipment market. AISI 304 is an austenitic stainless steel containing around 18% chromium and 8 to 10% nickel. This composition gives it excellent corrosion resistance, even in the presence of constant humidity, salt, food acidity or aggressive cleaning products. It is the reference grade for wet areas, food processing and all stations in direct, intensive contact with food. AISI 430 is a nickel-free ferritic stainless steel containing roughly 16 to 18% chromium. More economical, it performs well in dry environments and less exposed uses, such as legs, lower shelves or storage areas. Many tables cleverly combine the two: an AISI 304 top for the work surface and an AISI 430 structure to optimise cost without sacrificing durability.

Beyond the grade, the quality of a stainless table is also judged by the thickness of the sheet metal, the surface finish (a brushed grain limits fingerprints and micro-scratches), the reinforcement of the top and the design of the welds. A well-dimensioned top does not bend under load, does not vibrate during cutting and keeps its flatness over time. Folded edges and carefully finished corners avoid sharp edges and make cleaning easier.

The different types of stainless tables

The stainless table family covers a wide variety of needs. Depending on how your kitchen is organised, you can combine several formats:

• Work tables: the versatile format par excellence, with or without a lower shelf, with or without a rear upstand. They form the backbone of most kitchens.
• Neutral cabinet tables: fitted with sliding doors, they offer closed storage under the worktop, ideal for protecting utensils and containers from dust and splashes.
• Folding tables: their foldable legs free up space or allow them to be stored between services, perfect for tight spaces and event catering.
• Corner tables: designed to exploit corners and create a continuous L-shaped worktop along two walls.
• Cutting and preparation tables: available with or without upstand, dedicated to cutting and mise en place.
• Outlet and pre-wash tables: designed to integrate into a hood-type dishwasher line, in left or right version, they streamline the flow of dirty and clean crockery.
• Central and wall tables: the wall table, with upstand, sits against a wall; the central table, accessible from both sides, is placed at the heart of the lab for paired work.

Choosing the right dimensions: length, depth and height

Sizing is the number-one buying criterion. Length determines the available work surface and the number of people who can work at the same time. Our range runs from compact 60 cm models, perfect for an auxiliary station or a small room, up to large 200 cm tables for brigades and high volumes. To immediately target the right dimension, use the Length (cm) filter available on this page: it lets you display only the tables matching the exact spot you want to equip.

Depth governs working comfort. The standard 700 mm depth offers a generous surface, allowing a cutting board, a gastronorm pan and a dish to coexist without clutter. Compact 600 mm models suit narrow passages, service corridors and kitchens where every centimetre counts. Height, generally around 850 to 900 mm including adjustable feet, matches the ergonomic standard of a standing worktop; levelling feet compensate for uneven floors and ensure perfect stability.

Welded fixed or demountable legs: which to choose?

Two assembly philosophies coexist in our range. The welded fixed version features a factory-assembled frame: it is delivered ready-built, particularly rigid and durable, and handles heavy loads and intensive handling without flinching. It is the preferred choice for fixed stations and high-throughput kitchens. The demountable legs version, on the other hand, transports and stores flat: it proves practical for upstairs deliveries, hard-to-reach premises, temporary installations and frequent reorganisation. Assembly takes just a few minutes and requires only minimal tools. The choice therefore depends on your logistical constraints and the stability sought rather than on quality, which is identical in both cases.

Lower shelf, upstand and useful options

Several complementary features increase the functionality of a stainless table. The lower shelf doubles storage capacity by holding pans, containers and small equipment without cluttering the main top. The rear upstand, raised against the wall, prevents splashes from passing behind the table and makes cleaning the wall-to-top junction easier, an essential point for hygiene compliance. Some tables include top reinforcements, cable grommets, or are designed to receive a wall shelf above to create a genuine vertical workstation and free up usable surface.

Our stainless table brands

Diverso offers a rational range of work tables with a lower shelf, available in several lengths and in both assembly versions, at the best value for money. Diamond covers a very broad spectrum, from work tables to neutral cabinet tables with sliding doors, with many combinations of dimensions, lower shelves and upstands. Vogue stands out with its specific formats — folding tables, corner tables, cutting tables, dishwasher outlet tables — that meet targeted needs. Gastro M rounds out the offer with solutions for the washing line, such as pre-wash tables. This diversity of brands lets you compose a coherent layout by picking, for each station, the most relevant reference.

A few models from the range

• Stainless steel work table 120 cm with bottom shelf welded Diverso WR-TXT2-12S
• Stainless steel work table 160 cm with bottom shelf welded Diverso WR-TXT6-16S
• Stainless steel work table 200 cm with bottom shelf welded Diverso WR-TXT0-20S
• Stainless work table 1000 mm with under-shelf Diamond TL1071-ST3
• Stainless work table 1600×700 mm with under-shelf Diamond TL1671-ST3
• Stainless work table 2000×700 mm with under-shelf and backsplash Diamond TL2071D-ST4
• Stainless neutral cabinet table 1200×700 mm sliding doors Diamond TA127-SA5
• Stainless neutral cabinet table 1800×700 mm sliding doors Diamond TA187-SA5
• Folding table stainless steel 1200 mm Vogue CB905
• Cutting table stainless steel 900 mm Vogue CB911
• Stainless steel table without upstand 1200×700 mm Vogue GJ502
• Preparation table without upstand stainless steel 900×600 mm Vogue T375
• Pre-wash table left for dishwasher hood 1200 mm Gastro M GL897

Hygiene, HACCP compliance and maintenance

Stainless steel is favoured in professional kitchens precisely for its sanitary qualities. Its smooth, non-porous surface absorbs neither liquids nor odours, does not encourage bacterial growth and disinfects quickly — all decisive advantages in an HACCP approach. To preserve your tables over the long term, clean them with warm water and a neutral detergent, using a soft cloth or a non-abrasive sponge, then rinse and dry. Avoid steel wool, scouring powders and unrinsed chlorinated products, which can attack the protective passive layer of the steel and cause pitting corrosion. Wiping in the direction of the brushed grain preserves the original appearance. Surfaces without crevices, rounded corners and welded upstands limit retention zones and simplify compliance with cleaning plans.

Installation and kitchen layout

An efficient professional kitchen relies on a thoughtful layout that organises forward-flow movement to avoid crossover between clean and dirty. Work tables fit into this logic: place cutting tables near cold storage areas, plating tables near the exit, and reserve an outlet or pre-wash table for the washing line. Remember to keep enough clearance for circulation and door opening. To go further, pair your tables with the other elements of the stainless steel furniture range to build a homogeneous and durable whole.

Complete your stainless steel setup

To optimise every station, complete your tables with the related categories in our range: stainless wall shelves to use height and clear the top, stainless hand wash basins essential for hygiene compliance, stainless sinks for the washing area, as well as suitable taps & spray heads. Everything is grouped in the stainless steel furniture category.

FAQ — Stainless steel work tables

Which table depth should I choose? A depth of 700 mm offers a more comfortable work surface and lets you combine several accessories; 600 mm is enough in narrow spaces and service corridors.

Should I favour AISI 304 or AISI 430? AISI 304 is recommended for wet areas and intensive food contact thanks to its better corrosion resistance; the more economical AISI 430 suits dry uses and structural parts.

Welded fixed or demountable legs? The welded version is more rigid and arrives assembled; the demountable version transports and stores flat, ideal for difficult access and temporary installations.

Are the tables delivered assembled? Welded versions are factory-assembled; demountable-leg versions are assembled in a few minutes with minimal tools.

What is the rear upstand for? It prevents splashes from passing behind the table against the wall and makes cleaning easier, a hygienic advantage for wall tables.

How do I maintain a stainless table? Clean with warm water and a neutral detergent using a non-abrasive sponge, without chlorinated or abrasive products, then dry in the direction of the grain to preserve the finish.

Can I install a shelf above the table? Yes, adding a stainless wall shelf above the top creates a vertical workstation and frees up usable surface on the table.